Cultivation from spring until autumn in open ground. A firm-fleshed, crimson radish with a beautiful round shape. Sora remains crisp and tender for a long time even when it grows bigger. The best rooty taste. Sow until the beginning of September.
Sowing time: Sow outdoors from mid-February until mid-August in a cold greenhouse from end of January and in autumn till the end of Sep.
Planting distance: 15–25 cm between rows; between plants 2–3 cm
Sowing depth: 1 cm