A pink 15 cm long radish, suitable for cultivation in kitchen gardens, on balconies in deep pots, or in raised beds. The radish tastes delicious as a fresh salad vegetable and a wonderful fermentation vegetable that preserves the fresh crisp by fermentation.
Sowing Directly in the garden: May-June
Planting distance: rows 30–40 cm; 2–4 cm between plants.
Sowing depth: 1.5–2.5 cm