An old variety of field pea. With many tendrils, so the plants can keep each other up. They are special because they do not boil off as yellow peas, but remains throughout. Good in the kitchen pea falafels and pea humus. Can be eaten as fresh peas.
Sowing time: Seedlings: March – April
Open-air: April/May – June
Planting distance: Rows 30–45 cm 3 cm apart in the row
Sowing depth: 3 cm