Short to medium tall growing plants with relatively large and heavy heads – 350 g. Dark green and somewhat blunt shoots. Grows rapidly and matures in about 50 days. Long harvesting window. Exceptional flavour!
Sowing indoors for planting: mid May – mid July
Planting outside: mid June – mid August
Harvest: mid August – mid October
Planting distance between rows: ca. 50 cm
Planting distance in the row: ca. 50 cm
Optimal soil temperature: 15 – 20 °C