Old variety of a field pea. The field peas can be eaten as common peas, fresh, and are very good for drying. They are special because they do not boil off as yellow peas, but remains throughout. Good in the kitchen pea falafels and pea humus. Can be eaten as fresh peas.
Sowing time: Seedlings: March – April
Open air: April/Majy – June
Planting distance: Rows 30–45 cm 3 cm apart in the row
Sowing depth: 3 cm
– may be supported a little with twigs or sow som cereals as support.