We grow seeds locally, tending to the plant all the way from sprout to seed. Plant biodiversity is the foundation for good food, so we work to preserve and protect seed heritage. Our mission is to strengthen the diversity of plants for many generations to come. This is done through the age old process of cultivating the seeds – and we ask for everyone to join the mission! The Copenhagen Seed Garden cultivates, tastes and examines old vegetable varieties, edible flowers and tasty herbs. We only work with seeds, which you can be safely distributed into the environment and onto the table. All seeds are harvested and grown without the use of GMOs and pesticides. Copenhagen Seeds truly is a labor of love and we hope you can sense this through the goods we produce.