Green seeded midseason, 4-5 medium-sized beans produced in long hanging pods. Beans remain tender and green when cooked.
Sowing outside: Mid February – mid-April
Harvest: Late July- mid-August
Planting distance between rows: 60 cm
Planting distance in the row: 10 cm
Sowing depth: 5 – 8 cm
Optimal soil temperature: 8 – 15 °C