Annual, spicy side dish, intensive flavour, up to 100 cm high. Cut as vegetable 10–20 cm high. Can be cut several times as it develops new side shoots. Pot culture possible.
Sowing time: Early crops: beginning of March – mid April
Autumn crops: End of July – mid August.
Planting distance: 20–35 cm between rows
Sowing depth: 3 cm