45.00DKK inkl. moms
Round Chioggia beetroot are edible roots, stems and leaves. A beautiful beetroot, with white and purple-pink stripes, amazing in salads and as a fermentation herb. Is easy to grow and can be stored long after harvest. Impressive in flower salads.
Sowing outside: April-mid June
Harvest: late July-November
Planting distance between rows: at least 30 cm
Planting distance in the row: 5 – 10 cm
Sowing depth: 2 – 3 cm
Optimal soil temperature: 16 – 22 °C